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Chemical reactions near critical points: the dissociation of weak acidsANDERSON, E. M; GREER, S. C.Physical review. A, General physics. 1984, Vol 30, Num 6, pp 3129-3135, issn 0556-2791Article

An investigation of the Gamma hypothesis : A predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophilaLAMBERT, Ronald J. W; BIDLAS, Eva.International journal of food microbiology. 2007, Vol 115, Num 1, pp 12-28, issn 0168-1605, 17 p.Article

Modelling the influence of single acid and mixture on bacterial growthCOROLLER, Louis; GUERROT, Virginie; HUCHET, Véronique et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 167-178, issn 0168-1605, 12 p.Conference Paper

Correlations of acidities of weak acids with reactivities of their conjugate basesBORDWELL, F. G.Preprints - American Chemical Society. Division of Petroleum Chemistry. 1986, Vol 31, Num 2, pp 361-362, issn 0569-3799Article

Particularités de la transformation des gaz nitreux faibles à teneur élevée en oxygène en acide nitrique non concentréATROSHCHENKO, V. I; KONVISAR, V. I; SHAPKA, A. V et al.Himičeskaâ promyšlennost'. 1986, Num 1, pp 31-33, issn 0023-110XArticle

General treatment of pH-solubility profiles of weak acids and bases and the effects of different acids on the solubility of a weak baseSTRENG, W. H; HSI, S. K; HELMS, P. E et al.Journal of pharmaceutical sciences. 1984, Vol 73, Num 12, pp 1679-1684, issn 0022-3549Article

Fast atom bombardment mass spectrometry for determination of dissociation constants of weak acids in solutionCAPRIOLI, R. M.Analytical chemistry (Washington, DC). 1983, Vol 55, Num 14, pp 2387-2391, issn 0003-2700Article

Thermochemical acidities in three superbase systemsARNETT, E. M; VENKATASUBRAMANIAM, K. G.Journal of organic chemistry. 1983, Vol 48, Num 10, pp 1569-1578, issn 0022-3263Article

Acid generating immobilized enzymic reactions in porous media-activity control via augmentation of proton diffusion by weak acidsRUCKENSTEIN, E; VARANASI SASIDHAR.Chemical engineering science. 1984, Vol 39, Num 7-8, pp 1185-1200, issn 0009-2509Article

Determination of the relative kinetic acidities of weak acids using electrogenerated basesKINLEN, P. J; GOODIN, R. D; WOODARD, F. E et al.Journal of electroanalytical chemistry and interfacial electrochemistry. 1985, Vol 190, Num 1-2, pp 185-197, issn 0022-0728Article

Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiaeALMEIDA, Joao R. M; MODIG, Tobias; PETERSSON, Anneli et al.Journal of chemical technology and biotechnology (1986). 2007, Vol 82, Num 4, pp 340-349, issn 0268-2575, 10 p.Article

A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirementsQUINTAS, C; LEYVA, J. S; SOTOCA, R et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 125-130, issn 0168-1605, 6 p.Conference Paper

Influence de détergents cationiques sur divers équilibres ou cinétiques impliquant l'ion OH- = Effect of cationic surfactant on various equilibrium with OH-LELIEVRE, Joël.1982, 151 p.-plThesis

Henry's law and the behavior of weak acids and bases in fog and cloudWINIWARTER, W; FIERLINGER, H; BERNER, A et al.Journal of atmospheric chemistry. 1994, Vol 19, Num 1-2, pp 173-188, issn 0167-7764Article

Correcting titration curves of weak acids and basesHELLEINER, C. W; BRIGGS, P.Biochemical education. 1993, Vol 21, Num 3, pp 154-155, issn 0307-4412Article

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olivesARROYO-LOPEZ, F. N; BAUTISTA-GALLEGO, J; DURAN-QUINTANA, M. C et al.Food microbiology. 2008, Vol 25, Num 4, pp 566-574, issn 0740-0020, 9 p.Article

A comparison of schemes for the on-line acquisition of experimental dataMEITES, L; COLOMBINI, M. P; LAMPUGNANI, L et al.Analytica chimica acta. 1983, Vol 152, pp 53-59, issn 0003-2670Article

Electrolyte effects on hydrogen evolution and solution resistance in microbial electrolysis cellsMERRILL, Matthew D; LOGAN, Bruce E.Journal of power sources (Print). 2009, Vol 191, Num 2, pp 203-208, issn 0378-7753, 6 p.Article

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5)GUYNOT, M. E; RAMOS, A. J; SANCHIS, V et al.International journal of food microbiology. 2005, Vol 101, Num 2, pp 161-168, issn 0168-1605, 8 p.Article

Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticusWANMENG MU; XIAOLE WANG; QINGHAI XUE et al.Food research international. 2012, Vol 47, Num 2, pp 364-367, issn 0963-9969, 4 p.Conference Paper

The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001CAMPOLONGO, Simona; SIEGUMFELDT, Henrik; AABO, Thomas et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1088-1092, issn 0023-6438, 5 p., 1Article

WEAK ACID PERMEABILITY THROUGH LIPID BILAYER MEMBRANES: ROLE OF CHEMICAL REACTIONS IN THE UNSTIRRED LAYERWALTER A; HASTINGS D; GUTKNECHT J et al.1982; J. GEN. PHYSIOL.; ISSN 0022-1295; USA; DA. 1982; VOL. 79; NO 5; PP. 917-933; BIBL. 16 REF.Article

ZUR DIREKTEN MASSANALYTISCHEN BESTIMMUNG VON CARBAMATEN ALS SEHR SCHWACHE SAEUREN. = DOSAGE VOLUMETRIQUE DIRECT DE CARBAMATES COMME ACIDES TRES FAIBLESHAUMESSER W; GERLACH W; RODER CH et al.1977; Z. (FRESENIUS') ANAL. CHEM.; DTSCH.; DA. 1977; VOL. 287; NO 4-5; PP. 291-295; ABS. ANGL.; BIBL. 10 REF.Article

DETERMINATION DES DEUXIEMES CONSTANTES DE DISSOCIATION DES ACIDES FAIBLES A DIFFERENTES TEMPERATURESRYABUKHIN AG.1976; ZH. FIZ. KHIM.; S.S.S.R.; DA. 1976; VOL. 50; NO 10; PP. 2714-2715; BIBL. 6 REF.; RESUME DE L'ARTICLE NO 3542-75 DEPOSE AU VINITIArticle

DETERMINATION DES PREMIERES CONSTANTES DE DISSOCIATION DES ACIDES FAIBLES A DIFFERENTES TEMPERATURESRYABUKHIN AG.1976; ZH. FIZ. KHIM.; S.S.S.R.; DA. 1976; VOL. 50; NO 10; PP. 2715; BIBL. 6 REF.; RESUME DE L'ARTICLE NO 3541-75 DEPOSE AU VINITIArticle

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